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We arrived about 7:30 on a Tuesday and we were initially told there was a 20 minute wait but then after about 10 minutes told by someone else that it would be 40-45 minutes. So we opted to sit outside. They have heaters and blankets but, for me, it was still chill around my head and face.
That was the negative part but the service and the food was excellent! I had bronzing that was served with a variety of vegetables. It was a huge portion and very tasty. Two of our group had the rib eye burger which they throughly enjoyed.
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I was floored by how beautiful the place and the food are. Arguably one of the most beautiful in San Carlos or even the whole Peninsula. Their salad creations look like cluster of gems. The fried chicken sandwich is crispy, juicy, and yet not greasy. I love how they add peach into the sauce as well. The top quality of ingredients meet the thoughtfulness of the chefs. I will definitely come back to try everything here!
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This continues to be the BEST brunch restaurant in the Bay Area. The atmosphere is beautiful, the service is warm and kind, and most importantly, the food is amazing. Constantly changing / reinventing dishes with fresh seasonal ingredients, great portion sizes, and reasonable prices. Couldn’t recommend more highly.
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Amazing brunch place with a beautiful patio in the back. The menu changes frequently so it's hard to describe but there's always a unique mix of flavors. The dishes also don't weigh you down like traditional brunch, because they're stuffed with fresh healthy ingredients. The dutch baby pancake in particular was delicious, but I haven't had anything disappointing in my three trips.
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Started my California roadtrip just right with this place, one of the best brunch I’ve ever had, everything tasted perfect will definitely be back.
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An amazing place.
Food is innovative, fresh, and delicious.
Service is top-notch and the outdoor terrace spot is great for an outdoor shady spot in the summer.
They change their menus every few weeks but you are guaranteed to be pleasantly surprised by their eclectic offerings.
Love their vegetarian options specifically the strata rustica.
Their French toast is amazingly delicious with seasonal variations they are very crispy outside and moist inside.
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Definitely one of the best brunch places in the Bay
Area
Came on a Saturday at 11AM and waited for 10min for 2 ppl (bigger party is longer)
Theyre known for their scones which varies per day but the texture of crunchy on the outside soft on the inside is literally the definition of this scone
Chicken sandwich was a lil dry cuz they used chicken breast but fries were good
The hash was very flavorful and had very good smoked pork belly
Overall vibes and ambiance was good too
Parking may be hard nearby but in the neighborhood nearby its easy
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This neighborhood restaurant is busy all the time. Our yasai to tamago and breakfast hash were complicated and very tasty. We were really impressed by the chef's talent. Worth going there again.
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This place has a beautiful outdoor, covered patio. I would say it was more comfortable and spacious than the indoor dining area.
Dinner menu looks limited, but the pear quesadilla and ribeye burger were fantastic! Great, well-balanced flavors and combinations.
Service was amazing. Usually when you get seated outside, you tend to be forgotten, so we really appreciate the staff for being so nice and attentive.
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Hoping for a nice little lunch, on a chill Wednesday, my partner and I found Johnston’s Saltbox. With over a thousand great reviews, I knew this place had to be excellent and it was quite good. The vibes were immaculate between the sense of community indoors or the more relaxing vibe outside. The food was also fantastic. We ordered the Fall Harvest Salad as well as the Fried Chicken Sandwich. The salad wasn’t anything crazy, but it was a nice mix of flavor and freshness. The sandwich was something they are known for, and it was actually quite good. There are two different sauces on it that come together really well and though it is a chicken breast, the meat is pretty tender. The breading does separate a bit off the meat though so there is a chance the meat will slip right out of the breading, but nonetheless everything comes together so well. The fries were also fantastic. Genuinely some of the best fries I’ve had with how fluffy and crispy they are.